The thermal process known as commercial sterilization consists of the application of a lethal amount of high heat to effectively kill spoilage and pathogenic organisms such as bacteria and molds. One of the most resilient of these organisms is Clostridium botulinum bacteria. The non-vegetative spore of this particular pathogen is very resistant to high heat. […]
Retort Sterilization & Processing
Retort sterilization and processing solutions are available to ensure that your products are safe and sterile. Batch retort solutions are designed with unmatched technology to provide greater flexibility for shelf-stable products. The retort sterilization process is detailed and precise in each application to maintain the integrity of your products.
Commercial Sterilization: What Type, Size, and How Many Retorts Do I Need?
So you have, or want to introduce, a containerized shelf-stable product to the consumer-packaged goods (CPG) market. Batch retort solutions offer the greatest range of technology and flexibility versus any other type of commercial sterilization process solution. Here are some key considerations to guide you through choosing the appropriate batch retort process for your commercial […]
What is In-Container Sterilization? Process and Critical Factors
Sterilization is a critical step in the food manufacturing business and there are a few ways to go about it. Here, we breakdown in-container sterilization, which is a heat-based food preservation method for products already within sealed containers. Like other modes of sterilization, its designed to kill microorganisms and extend shelf-life—its the when and how […]
Pros and Cons of Batch versus Continuous and Aseptic Sterilization of Shelf-Stable Foods and Beverages
By Jeff Arthur, Technical Sales Director, Allpax, a ProMach product brand Understanding the typical pros and cons of batch versus continuous and aseptic sterilization of low-acid shelf-stable food and beverage products helps organizations make an informed purchasing decision. Typical Total Cost of Ownership (TCO) factors to consider in the selection process include product type, package […]
What is Commercial Sterilization? Process and Goals for Food Processing
The adjective “sterile” has multiple definitions–everything from geographic regions to intellectual quality. For our purposes, we will focus on perhaps the most common: ‘an environment devoid of living microorganisms, namely spoilage and pathogenic microorganisms.’ In most cases, sterility can be achieved by either chemical or physical means, or a combination of the two. What is […]