A retort that cooks product and also brings the product down to refrigerated temperatures without mechanical refrigeration When large volumes of a food ingredient are processed in a prepared foods manufacturing line, it is almost always desirable to bring the product up to cooking temperature and back down to the desired mixing or blending temperature […]
Retort Processes: Learn About Retort Processing
Want to learn more about retort processing? Discover the latest on retort processing as you browse through a curated selection of articles discussing industry trends, innovations, tips, and insights. Find out more about how retort processing can transform your production room with increased throughput, reduced downtime, and maximum efficiency.
Which Type of Retorting System Is Best Suited for Your Containers and Products?
Shelf stable food packaging has significantly evolved during the past 20 years, from the standard metal can and glass jar, to value-added polymeric and composite pouches, bowls, cups, and trays. Because of this progression, the ordinary saturated steam or static water immersion retort has been found to be inadequate for delivering an optimum thermal process […]
Shaka Retorts Shake Up the Shelf-Stable Food Paradigm
In the standard model of low-acid shelf-stable food processing, Ultra High Temperature (UHT)/aseptic packaging and retort sterilization are clearly differentiated in terms of the types of food processed, packaging used, and business models for which each is best suited. Now the Shaka® retort process blurs the lines between UHT/aseptic packaging and retort sterilization, making it […]
Packaging Labs Shorten Ready Meals’ Time To Market
Brand owners have begun transitioning away from rigid packaging to more cost effective and sustainable film-based flexible packaging for the growing ready meals market. Can using a research and development retort help these flexible packages reach the market more quickly?
Retortable Plastic Bottles, Bowls, Pouches, and Fragile Containers Need Special Care
You’ve just been told that marketing has decided to launch a new product – in a pouch, or plastic bowl, or plastic bottle – and that the container must go through the rigors of the retorting process. Where do you begin?